As is my wont, I've preplanned the menu... going overboard as is usual. You can never have too much food lying around during read-a-thong (particularly if you are feeding more than one person).
Our menu for the spring read-a-thon is:
Breakfast
Baked French Toast (a recipe from my mom's B&B)
Mimosas
Coffee
Lunch
Crudities with Dip
Hummus and Pita
Fruit (of some sort)
Salami
Selection of Cheeses with Crackers
Dinner
Chinese Take Out
Wine (only if I don't think it'll make me sleepy)
Dessert
TBD
(The Roomie is taking this on - we're still debating options - most of them involve chocolate.)
General Snacks
Chex Mix (2 kinds!)
Goldfish
Tea
More Coffee
The Roomie and I plan to hit the grocery store on Friday after work. We'll grab all our food stuffs and scurry home to prep them for Saturday. I have to make the baked french toast the night before (you're supposed to freeze it overnight). I also plan on making the hummus from scratch... but not as garlicky this time.
Great... now I'm hungry. Noms!
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