Cover illustrations are an art form. A lot of work goes in to designing and creating book covers. Some covers are so beautiful that I really don't care what they're about - I just want to own the book because it is pretty. This month's Variations on a Theme is dedicated to all the books I've purchased, read, or added to the TBR list solely for the cover.
The Island of The Day Before
Umberto Eco
After a violent storm in the South Pacific in the year 1643, Roberto della Griva finds himself shipwrecked-on a ship. Swept from the Amaryllis, he has managed to pull himself aboard the Daphne, anchored in the bay of a beautiful island. The ship is fully provisioned, he discovers, but the crew is missing. As Roberto explores the different cabinets in the hold, he remembers chapters from his youth: Ferrante, his imaginary evil brother; the siege of Casale, that meaningless chess move in the Thirty Years' War in which he lost his father and his illusions; and the lessons given him on Reasons of State, fencing, the writing of love letters, and blasphemy. In this fascinating, lyrical tale, Umberto Eco tells of a young dreamer searching for love and meaning; and of a most amazing old Jesuit who, with his clocks and maps, has plumbed the secrets of longitudes, the four moons of Jupiter, and the Flood.
In Magnitude, Kimberly Arcand and Megan Watzke take us on an expansive journey to the limits of size, mass, distance, time, temperature in our universe, from the tiniest particle within the structure of an atom to the most massive galaxy in the universe; from the speed at which grass grows (about 2 to 6 inches a month) to the speed of light. Fully-illustrated with four-color drawings and infographics throughout and organized into sections including Size and Amount (Distance, Area, Volume, Mass, Time, Temperature), Motion and Rate (Speed, Acceleration, Density, Rotation), and Phenomena and Processes (Energy, Pressure, Sound, Wind, Computation), Magnitude shows us the scale of our world in a clear, visual way that our relatively medium-sized human brains can easily understand.
Winter, 1553. Pursued by the Inquisition, Hannah Green, a fourteen-year-old Jewish girl, is forced to flee with her father from their home in Spain. But Hannah is no ordinary refugee; she has the gift of “Sight,” the ability to foresee the future, priceless in the troubled times of the Tudor court. Hannah is adopted by the glamorous Robert Dudley, the charismatic son of King Edward’s protector, who brings her to court as a “holy fool” for Queen Mary and, ultimately, Queen Elizabeth. Hired as a fool but working as a spy; promised in wedlock but in love with her master; endangered by the laws against heresy, treason, and witchcraft, Hannah must choose between the safe life of a commoner and the dangerous intrigues of the royal family that are inextricably bound up with her own yearnings and desires. Teeming with vibrant period detail and peopled by characters seamlessly woven into the sweeping tapestry of history, The Queen’s Fool is a rich and emotionally resonant gem from a masterful storyteller.
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste. The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history. A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy’s most mathematically perfect deliciousness.
Paris is a labyrinth of twisted streets filled with beggars and thieves, revolutionaries and magicians. Camille Durbonne is one of them. She wishes she weren’t... When smallpox kills her parents, Camille must find a way to provide for her younger sister while managing her volatile brother. Relying on magic, Camille painstakingly transforms scraps of metal into money to buy food and medicine they need. But when the coins won’t hold their shape and her brother disappears with the family’s savings, Camille pursues a richer, more dangerous mark: the glittering court of Louis XVI and Marie Antoinette. Using dark magic forbidden by her mother, Camille transforms herself into a baroness and is swept up into life at the Palace of Versailles, where aristocrats both fear and hunger for magic. As she struggles to reconcile her resentment of the rich with the allure of glamour and excess, Camille meets a handsome young inventor, and begins to believe that love and liberty may both be possible. But magic has its costs, and soon Camille loses control of her secrets. And when revolution erupts, Camille must choose—love or loyalty, democracy or aristocracy, reality of magic—before Paris burns.
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Umberto Eco
After a violent storm in the South Pacific in the year 1643, Roberto della Griva finds himself shipwrecked-on a ship. Swept from the Amaryllis, he has managed to pull himself aboard the Daphne, anchored in the bay of a beautiful island. The ship is fully provisioned, he discovers, but the crew is missing. As Roberto explores the different cabinets in the hold, he remembers chapters from his youth: Ferrante, his imaginary evil brother; the siege of Casale, that meaningless chess move in the Thirty Years' War in which he lost his father and his illusions; and the lessons given him on Reasons of State, fencing, the writing of love letters, and blasphemy. In this fascinating, lyrical tale, Umberto Eco tells of a young dreamer searching for love and meaning; and of a most amazing old Jesuit who, with his clocks and maps, has plumbed the secrets of longitudes, the four moons of Jupiter, and the Flood.
Megan Watzke and Kimberly Arcand
Philippa Gregory
Caz Hildebrand and Jacob Kenedy
Gita Trelease
Paris is a labyrinth of twisted streets filled with beggars and thieves, revolutionaries and magicians. Camille Durbonne is one of them. She wishes she weren’t... When smallpox kills her parents, Camille must find a way to provide for her younger sister while managing her volatile brother. Relying on magic, Camille painstakingly transforms scraps of metal into money to buy food and medicine they need. But when the coins won’t hold their shape and her brother disappears with the family’s savings, Camille pursues a richer, more dangerous mark: the glittering court of Louis XVI and Marie Antoinette. Using dark magic forbidden by her mother, Camille transforms herself into a baroness and is swept up into life at the Palace of Versailles, where aristocrats both fear and hunger for magic. As she struggles to reconcile her resentment of the rich with the allure of glamour and excess, Camille meets a handsome young inventor, and begins to believe that love and liberty may both be possible. But magic has its costs, and soon Camille loses control of her secrets. And when revolution erupts, Camille must choose—love or loyalty, democracy or aristocracy, reality of magic—before Paris burns.
Suzanne Lenzer
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Other Books for their Covers
The Birth of Venus - Sarah Dunant
Girl with a Pearl Earring - Tracy Chevalier
La Cucina - Lily Prior
Leonardo's Swans - Karen Essex
Queen of Fashion: What Marie Antoinette Wore to the Revolution - Caroline Weber
The Scribe of Siena - Melodie Winawer
The Uncommon Reader - Alan Bennett
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