Every year, The Husband and I host a holiday party at our place. He loves to decorate and I love any excuse to make and share finger foods. While I bring out the tried and true classics every year, I also like to mix in a few new recipes.
I went on a pinning binge last week to save appetizer recipes that caught my eye. This spinach and artichoke stuffed garlic bread is one of the things that I am seriously considering adding to the menu this year. It can be made ahead of time, only requires a quick reheat in the oven, and would be suitable for the vegetarians who attend our shindig.
Also, it just looks incredibly delicious.
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