Image from Chelsea's Messy Apron |
One session and I was hooked. Sure, you're still eating the same lunch four or five days in a row, but I find what I am eating now so much more enjoyable and filling. It's easy enough to for me to spend 30 minutes or so making a big batch recipe that will last me all week. I keep everything in a big bowl or piece of tupperware than simply dish out what I need for lunch the night before. It's so simple! And so tasty.
Image from Budget Bytes |
Here are some of the recipes I've made so far:
Spinach and Orzo Salad with Balsamic Vinaigrette- I added chicken for protein
Quinoa Spinach Power Salad - I've used this recipe twice and I added chickpeas one time for extra oomph
Make Ahead Kale White Bean and Pesto Salad - I added chopped pecans because I had them in my pantry
I've pinned and saved several other recipes to try, but I would be amiss if I did not direct you to Budget Bytes. Not only does Beth share specific meal prep recipes and ideas, but many of her other recipes are meal prep ready. There are also a slew of other blogs and cookbooks about meal prepping available. I am so on board with this technique and can't wait to explore what else is out there.
Image from Project Meal Plan |
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