I would pair a re-read of this book with the delicious Greek couscous salad I made this week. It tastes incredibly fresh and is full of delicious ingredients that make me happy. The best part about this recipe is that it is customizable so you can fill it with the foods that spark joy in you. I added sliced kalamata olives and cut back a bit on the olive oil in the dressing because I love the zest of red wine vinegar. Plus, if you're into meal prep, this recipe is great for a bento box.
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