AUTHOR: Hattie Ellis
STARTED: October 13, 2012
FINISHED: October 13, 2012
PAGES: 64
GENRE: Food
FIRST SENTENCE: Coffee beans are the seeds inside the cherries of an evergreen plant that grows in the humid lands between the tropic of Cancer and the tropic of Capricorn,
SUMMARY: [From Amazon] Discover the story of this aromatic drink, from its humble beginnings
growing wild on Ethiopian mountainsides t the daunting array of beans
available in coffee shops today. And, with the help of award-winning
food writer, Hattie Ellis, you'll soon be able to choose with confidence
from fragrant Costa Rican beans and chocolatey Guatemalans, and will
have all the practical know-how to ensure you get the ultimate freshness
and flavor in your cup. Of course, the black brew is far more than
just a drink, as Hattie's delicious recipes, such as Mocha Truffle Tart
and Coffee and Almond Ice-Cream prove. So, whether you're craving a
zo0my espresso or a tempting cheesecake, Coffee is sure to satisfy. Espresso,
cappuccino, café au lait, mocha-coffee has never been so popular or
easy to buy. With the help of Coffee and its descriptions of roasts and
blends throughout the world, you'll be able to choose with confidence.
THOUGHTS: I love coffee, and this slim little book gave me some new facts about my preferred beverage. I enjoyed the history of the drink the book gives as well as tips on how to make a better brew. I received this book as a gift and, if you've not shopped for the coffee lover in your life, this might make a great stocking stuffer. Also, some of the included recipes looked delicious.
RATING:6/10 [Good]
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