AUTHOR: Leslie Weiner and Barbara Albright
STARTED: October 12, 2013
FINISHED: October 12, 2013
PAGES: 128
GENRE: Cookbook
FIRST SENTENCE: When we delivered our book proposal to St. Martin's Press, along with samples of assorted scones, the receptionist naturally asked us what we had in the bag.
SUMMARY: [From BN] Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:
Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones
Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread
Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
THOUGHTS: Om nom nom. Well written with great descriptions. I only wish there were pictures.
RATING: 6/10 [Good]
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